How Italy Protects its Food and Wine - Episode 12
What are all the Italian food and wine acronyms and classifications, what do they all mean and why do they matter anyhow? They are all part of how Italy protects its food and wine. In today’s podcast episode Michele Di Pietro and I chatted about Italian food labeling acronyms that protect specialty Italian food and wine in the worldwide market. It’s all about defending these products from unfair international competition, but also ensuring that quality and uniformity are maintained throughout time. Check out today's show notes for great photographs, useful links and scrumptious recipes that use some of these special Italian food products.