Peperoncini and ‘Nduja, the darlings of Calabrian Cuisine – Episode 7

Peperoncini – hot chili peppers – and ‘Nduja, the darlings of Calabrian Cuisine, are used to add delightful heat to dishes in Calabria and throughout Italy. Head to the show notes for lots of information and links, and recipes. Thank you for subscribing to the Flavor of Italy Podcast!

Om Podcasten

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.