Blind Tasting Dong Ding

We have been enjoying and learning a lot from blind tasting high mountains, so we took a thwack at Dong Ding with the same method. This episode we 'cereal bowl' brewed three Dong Ding oolongs that are currently in the shop : Traditional A, Traditional B and Charcoal. It was illuminating, and we're looking forward to more sessions like this!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.