Fundamental Structures of Tea : Aftertaste Pt 2
This is the second installment in the aftertaste series. We drank and compared two aged oolongs this session. One Dong Ding and one export oolong from Beipu. We focused a lot on different styles of salivation. The aftertaste on the Dong Ding was really leading me to get deeper into the throat feeling, so next week will probably be a 'throat sensation' episode. Enjoy, and let us know how your practice is going!