Fundamental Structures of Tea : Aftertaste Pt 2

This is the second installment in the aftertaste series. We drank and compared two aged oolongs this session. One Dong Ding and one export oolong from Beipu. We focused a lot on different styles of salivation. The aftertaste on the Dong Ding was really leading me to get deeper into the throat feeling, so next week will probably be a 'throat sensation' episode. Enjoy, and let us know how your practice is going!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.