High Mountain Blind Tasting : Gongfu Brewing

We drank FOUR TEAS this episode. FOUR! And Shiuwen brewed them all gongfu style in an yixing pot, one by one. Needless to say, we did get a little silly by the end. This was a seriously fun episode to record. This is the second time (out of potentially three) that we recorded drinking the Spring High Mountains blind. Enjoy, and we sincerely recommend trying it for yourself!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.