Rooted in the Tea Pipe

We recorded this episode a week before Christmas and there was a bit of confusion as to when it was coming out. We figured it out by the end though. Regardless, happy holidays! We drank an 'epicly good' charcoal roasted Alishan and had a lot of fun. Enjoy, and see you in the New Year!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.