Slapped with the Enlightenment Stick

This session was illuminating, challenging and beautiful. Shiuwen and Noah each take a turn brewing a formidable oolong (Tie Guan Yin grown in Yunnan by a Taiwanese farmer). In the second half of the episode, we took a moment to look inward and examine our reactions to the difficulty we had brewing this tea. This really shows how deep a tea session can go. I hope this is something you all can learn from!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.