Tea Practice Goals for 2021

For the first session of 2021 we are revisiting a Yunnan grown high mountain oolong that we've been working on for the past week or two. In the spirit of the practice process, and because 2021 is an Ox year, we drank this Furry Crab while discussing our goals, struggles and successes we've had while trying to fine tune the way we brew this oolong. May 2021 be full of good practice and hard work!

Om Podcasten

Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.