FLOUR HOUR Episode 39 inclusive baking with Angela of Goldenrod Pastries
Happy New Year from Amanda and Jeremiah! In this episode, they interview "inclusive" and "free-from" baker Angela Garbacz the owner of Goldenrod Pastries in Lincoln, Nebraska. Angela answers listener questions about substitutions for flour, dairy and eggs. She shares baking stories about her grandmother, opening her bakery and creating decadent bakes for varying dietary needs and restrictions. Angela's bakery: www.goldenrodpastries.com Angela's blog: www.goldenrodpastries.com/blog/ Angela's peach coffee cake: www.goldenrodpastries.com/journal/2017…d-tie-films/ Nu Life Gluten-free All-purpose flour: nulifemarket.com/gf/all-purpose-flour/ Pamela's Gluten-free flour: www.pamelasproducts.com/products/baki…-flour-blend/ Bob's Redmill Gluten-free flour: www.bobsredmill.com/gluten-free-1-t…king-flour.html Depression Chocolate Cake recipes: sweetlittlebluebird.com/tried-true-tu…cake-no-eggs/chocolatechocolateandmore.com/chocolate-…sion-cake/ Connect with Angela:Instagram: www.instagram.com/goldenrodpastries/www.instagram.com/angela_garbaczFacebook: www.facebook.com/goldenrodpastries/Twitter: