FLOUR HOUR Episode 40 The Biscuit Episode with Carrie of Callie's Biscuits
Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah also discuss a weekend of baking together in Amanda's home in Los Angeles. Callie's Biscuits: calliesbiscuits.com Carrie's blog: calliesbiscuits.com/blogs/callies-biscuits-blog Carrie's book: www.amazon.com/Callies-Biscuits-…aditions+cookbook White Lily flour: www.amazon.com/White-Lily-Rising…flour+self+rising Connect with Carrie:Instagram: www.instagram.com/calliesbiscuits/Facebook: www.facebook.com/calliesbiscuits/Twitter: twitter.com/calliesbiscuits Sue Bee Honey: siouxhoney.com Connect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com/amandaefaber Connect with Jeremiah:Instagram: