FLOUR HOUR Episode 49 interview with Helen Goh

Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Malaysian baking, creativity, inspirations, collaborations and more. Connect with Helen: Instagram: https://www.instagram.com/helen_goh_bakes/ Helen's recipes: https://www.goodfood.com.au/recipes/recipe-collections/helen-gohs-baking-recipes-20180228-h0wsbe Helen's books: https://www.amazon.com/s?i=stripbooks&rh=p_27%3AHelen+Goh&s=relevancerank&text=Helen+Goh&ref=dp_byline_sr_book_2 Connect with Amanda: Website: www.amandaefaber.com Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Website: www.jeremiahbakes.com Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod "Flour Hour Theme Song" composed by Jeremiah

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A podcast completely dedicated to baking. Co-hosted by bakers Amanda Faber and Jeremiah Duarte Bills, Flour Hour features interviews with baking professionals, amateurs and enthusiasts. Topics cover all types of baking and the food stories that inspire culture, creativity and humanity.