The Palace That Stood on Golden Pillars or The Porridge Pomposity

In which we discover that if there is ever a choice between a cat and a cow, choose the cat, arguments over porridge are rarely worth it and that the main differences between royalty and commoners is that commoners get a better night sleep and worse dresses. The Story in this episode is: The Palace That Stood on Golden Pillars adaped from Yule-tide stories: a collection of Scandinavian and North German popular tales and traditions from the Swedish, Danish and German The Recipe in this episode is: Spiced, Jewelled Porridge If you would like to hear more about what I talked about in this episode you can find books and links at Further Reading You can find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller  You can also subscribe (or just read) my free newsletter for further snippets of folklore,   history, stories, vintage recipes, herblore & the occasional   cocktail. You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.  If  you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood.

Om Podcasten

A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.