Ep 230 - Stop Waiting for Inspiration - Be a Blue Collar Worker Instead
Are you stuck waiting for the "perfect moment" to work on your food business? In this episode I reveals why so many food entrepreneurs fall into the trap of waiting for inspiration to strike, leading to inconsistent progress and frustration. Drawing from the concept of "blue collar work ethic," I explain explains why treating your business like a real job - could be the breakthrough you need. Learn why traditional professionals often struggle with procrastination when becoming entrepreneurs, ...