Protein Bar and Kitchen: Interview with COO Jared Cohen

Jared Cohen, COO of Protein Bar and Kitchen, on how offering an omnichannel guest experience that delivers customers what they want, when they want it strengthens customer relationships and drives the business during the pandemic and beyond.

Om Podcasten

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.