Biodiversity on Your Plate
In this episode, we welcome Sofia Cavalleri, member of the Youth Scientist Group and co-owner of RistoLab, to explore how sustainability, biodiversity, and slow living shape her innovative culinary experiences. From the "Taste Buds Reactivation Station" at last year’s World Food Forum to incorporating local biodiversity and promoting communal gardening, Sofia shares how RistoLab is redefining the future of food. 4o