Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating

Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing a busboy job that led him into the kitchen. He reveals how quickly he rose through the ranks and later manifested his dream of opening a restaurant in his hometown. Bryan reflects on teaming up with his brother Michael to create Wye Oak Tavern, a modern tavern in a historic, converted chapel, and how they added their own spin to historical local dishes, including an apple dumpling dessert inspired by a former girls’ school tradition. He talks about balancing family life, from lacrosse games to Sunday dinners, and how his aviation hobby brings a structured mindset to his kitchen leadership. He dives into the grueling yet rewarding experience of competing on 24 in 24: Last Chef Standing, crediting his endurance, organization, and drive for getting him to the finale—still chasing that elusive win.  Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bryan Voltaggio on Instagram: HERE Learn More About 24 in 24: Last Chef Standing: HERE  Hosted on Acast. See acast.com/privacy for more information.

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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.