Episode 1 - Plant-Based Diets and Alternative Proteins Series

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative ProteinsShow NotesReport: Food in the Anthropocene: the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems Summary ReportArticle: Nationwide shift to grassfed beef requires larger cattle populationArticle: Yes, plant-based meat is better for the planetArticle: Friend or foe? The role of animal-source foods in healthy and environmentally sustainable dietsStudy: What factors influence consumer attitudes towards alternative proteins?Research collaborative: The Menus of ChangeStudy: Traditional And Contemporary Meat Options Study (TACOS): a Hypothetical Discrete Choice Pilot Study of the Effect of the Presence of Plant-Based Meats on Online Menu SelectionsBooks: Chloe Coscarelli CookbooksFeatured Guests: Mario Herrero and Matthew HayekHosts: Dannie Dinh and Jochebed Louis-JeanProducers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-JeanMusic: Pablo MartinContact us: FOODSYSTEMS@climate.columbia.edu

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Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.