Episode 4 - Plant-Based Diets and Alternative Proteins Series

Food Pod for Humanity Season 2 explores Plant-Based Diets and Alternative ProteinsRegulations: U.S. FDA's Regulation of Pet FoodPress Release: AAFCO and FDA to End Longstanding MOUReport: Pet Food Production and Ingredient AnalysisJournal Article: Determination of mammalian deoxyribonucleic acid (DNA) in commercial vegetarian and vegan diets for dogs and catsJournal Article: Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR AssayNews Article: There’s something fishy about that pet food…Journal Article: DNA Barcoding Identifies Endangered Sharks in Pet Food Sold in SingaporeReport: Pet Food Ingredients Market by Type, Application, Pet TypeArticle: How Many Pounds of Meat Can We Expect From A Beef Animal?Featured Guest: Gabe Huertas del PinoHosts: Dannie Dinh and Jochebed Louis-JeanProducers: Dannie Dinh, Ilana Schwartz, and Jochebed Louis-JeanMusic: Pablo MartinContact us: FOODSYSTEMS@climate.columbia.edu

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Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.