Reclaiming Soil with Dr. Jon Lundgren

In the world of agriculture, the concept of regenerative farming is gaining significant attention. This innovative approach focuses on improving soil health and biodiversity to create a more sustainable and resilient food system. Join Dr. Quave this week as she and Dr. Jonathan Lundgren, the Executive Director of Ecdysis Foundation and CEO of Blue Dasher Farm, discuss the concept of agroecology, particularly regenerative agriculture. As a researcher and educator, Dr. Lundgren describes his efforts to evolve applied science in ways that foster the evolution of a sustainable and healthy food system. Lundgren shares his journey as a scientist and farmer and his passion for transforming the way science is conducted so it fuels a revolution in regenerative agriculture. He calls for more farmers to adopt practices that support soil health, water conservation, biodiversity, and reduced synthetics. Additionally, Lundgren shares insight from the Thousand Farms Initiative, quantifying the systemic performance of regenerative farms across North America. This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/ #agriculture #PTFI #RegenerativeAgriculture #nutrition #SoilHealth #farm

Om Podcasten

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.