The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

Let's face it: Americans have a penchant for sweet foods and drinks. However, the health implications of consuming large amounts of sugar are concerning. For years, food and beverage chemists have been on a quest for non-caloric sweeteners, and several innovative products have emerged in the market. This week, we delve into the science of sweet tastes and explore how experts in biochemistry and physiology have developed zero-calorie sugar alternatives for various products. Joining us is Dr. Grant E. DuBois, a specialist in non-caloric sweetener technologies. He has dedicated his career to pioneering new flavor technologies and has worked with leading companies like Searle Pharmaceutical Co., The Coca-Cola Company, Almedra, and Crave Crush LLC. #sweetener #stevia #aspartame #flavor #podcast #diet #softdrinks

Om Podcasten

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.