Climate Taxes on Food | What Does The Science Say? (ft. Dr Marco Springmann from Oxford University)
In 2020, the UK Health Alliance on Climate Change released a report containing recommendations for a tax on foods based on their environmental impact. Lottie Bingham speaks with Dr Marco Springmann, a senior researcher in population health at Oxford University, to learn more about what a climate tax on food would mean for our food habits, and the environment.Podcast by Lottie Bingham.Find FoodUnfolded on:www.foodunfolded.comwww.instagram.com/food.unfolded