Growing Culinary Cannabis and the Future of Weed Tourism with Hanna Brand

Hanna Brand is a cannabis entrepreneur and co-founder of Autumn Brands, a pesticide-free cannabis farm in Carpinteria, California. The Fork in the Road Podcast explored their greenhouses in Carpinteria and chatted with Hanna — at a safe distance and outdoors, of course — about the local cannabis industry, how terpenes impact the flavor profiles of culinary cannabis, and if there may come a day when California becomes the new Amsterdam, with weed tourism being the new wine tasting.  What drew me to Hanna's story is not just that she’s killing the game as a woman in a male dominated industry, but the fact that the Autumn Brands cannabis takes a culinary approach when it comes to flavor profiles. Think flavors like wedding cake and watermelon gelato! It’s so delicious. We also have some really cool video content touring the cannabis farm on my Instagram and Youtube, so feel free to give me a follow to check it out @kristasimmons @forkintheroadmedia.

Om Podcasten

Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!