How to Honor and Celebrate Dia De Muertos Like a Local with Anais Martinez

On today’s Dia De Muertos themed podcast, we’re chatting with Anais Martinez, a Mexico City based food expert also known as The Curious Mexican.  Anais and I first met two years ago while I was filming my series Regional Eats and Women in Food in Mexico City during the Dia De Los Muertos holiday, where she was our local fixer. I wanted to get a handle on how she felt about tourists and travelers painting their faces and dressing up as Catrinas, and if there is a way for non-Mexicans to honor the holiday without being offensive to the local culture.  Anais was such an authority not just on local food, but also on Mexican culture, so I knew she'd be the perfect person to speak to for this episode. You can listen to our podcast episode, which talks about the origins of this indigenous holiday, and how to honor the traditions without being appropriative, here. And of course give us a follow @kristasimmons and @forkintheroadmedia on Instagram.

Om Podcasten

Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!