Torsdagar Fortnum's Hungry Minds

Anna Jones

av Fortnum's Hungry Minds | Publicerades 3/18/2021

Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods. Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of Fortnum’s Hungry Minds. See for privacy and opt-out information.

Om Podcasten

Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food. Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts. Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason. See for privacy and opt-out information.