Joining Tom Parker Bowles on this episode of Fortnum’s Hungry Minds is award-winning chef, restaurateur and philanthropist – Asma Khan.As she takes us through her inspiring journey from Calcutta to Cambridge, supper clubs to Soho, Tom and Asma discuss why she believes restaurants should be ranked on how they treat people, her work setting up employment for traumatised Yazidi women, and her belief that “you do good and everything else works”.Anyone fortunate enough to have visited Darjeeling Express will know she’s certainly living proof of that. See acast.com/privacy for privacy and opt-out information.
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food. Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts. Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason. See acast.com/privacy for privacy and opt-out information.