Britain’s kitchen cupboards looked very different before this episode’s guest rose to global prominence. Credited with fueling the surge in popularity of ingredients like za’atar, tahini and preserved lemons, Yotam Ottolenghi has transformed the way we eat. With the launch of his new book, Flavour, Yotam joins Tom Parker Bowles to discuss its inspiration, reflect on his unusual journey from academic to chef and restaurateur, and share his essential accompaniment to the perfect cup of tea. So, pop your kettle on and join us for an insightful chat with one of the decade’s most influential chefs. See acast.com/privacy for privacy and opt-out information.
Nothing quite brings people together like the power of food, and on this podcast, Felicity Blunt talks to chefs, farmers and campaigners alike to discover, challenge and celebrate our shared love of all things food. Felicity explores the latest food trends, science and ideas that will shape the future of food, with chefs, campaigners and cultural leaders alike, so sit down with your favourite cup of tea and enjoy these conversations covering everything from our appetites to the arts. Please note: The ideas and views represented in this podcast are not endorsements or views of Fortnum & Mason. See acast.com/privacy for privacy and opt-out information.