FV 010 : Pop-Up Crepes – A Delicious Growing Adventure
Transcript Vocab List Questions Gallery This episode is about authentic French crepes, made by an authentic French man, in Melbourne! I met Cedric, the owner, during the last Melbourne Paris to Provence French festival, where I got to eat a few of his truly delicious crepes. We’ll be discussing crepes making and flavours, but also languages and the issues that we sometimes face as expats, forgetting our native language sometimes! Episode Timeline [04 min 23 sec] How Cédric arrived in Melbourne [06 min 02 sec] The birth of Pop-Up Crepes [07 min 30 sec] Why pop-up? [08 min 44 sec] From a part-time to a full-time venture ? [09 min 28 sec] Pop-Up Crepes’s logo [10 min 08 sec] Crepes: the batter [11 min 36 sec] How Cédric learnt to make crepes [12 min 10 sec] Discussing flavours [14 min 32 sec] Working for private functions and events [15 min 33 sec] The common issues met by expats about their native language [16 min 16 sec] French regional accents and languages [19 min 26 sec] Pop-Up side products [20 min 35 sec] 2015 plans for Pop-Up Crepes Links & Resources Site de Pop-Up Crepes : http://www.popupcrepes.com.au My article : “How many of these 16 facts about “la Chandeleur” / Crepes Day do you know ?” Paris to Provence (Melbourne French Festival): http://www.paristoprovence.com.au/ Crêper des cheveux / se crêper les cheveux = to back comb Hank Marvin Market (weekly food market): Pop-Up Crepes will be there every Saturday from August 1st 2015 (Alma Park, St Kilda East, 8am-6pm) Photos Credit: Jessica T. & Pop-Up Crepes View More Photos