FV 063 : Baguettes Made in France

Transcript Vocab List Questions Buy Full Notes Amateurs of French food, I’m sure you know what "un boulanger" is! But do you know the difference between "boulanger" and "artisan boulanger"? I’ve asked the local bakers from my hometown in France! This episode was recorded in person in the kitchen of the bakery – it smelled lovely in there! We’ll also talk about the typical day of a baker, the types of breads and their names, how the price of bread is decided...and much more! Episode Timeline [05 min 15 sec] Difference between “boulanger” and “artisan boulanger” [07 min 33 sec] Aller au pain [08 min 00 sec] Typical day of a baker [09 min 18 sec] Types of breads and their names [11 min 16 sec] How the price of bread is decided [13 min 40 sec] Viennoiseries [14 min 49 sec] Requirements to call a product “organic” [17 min 39 sec] Plans for the future Links & Resources   Did you like this podcast? You can support my work by leaving a review on iTunes. Your kind words warm my heart and also help me be found by more passionate learners of French. Merci beaucoup! Subscribe to the podcast on iTunes and never miss a new episode!

Om Podcasten

French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Learn French and boost your listening skills as you get the chance to follow a real conversation between native French people talking at normal speed AND customise your French learning experience. All interviews come with questions to test your comprehension, transcription and a list of specific French vocabulary available for free download at http://www.frenchvoicespodcast.com. Get a slice of French culture! Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? Suitable for upper intermediate and advanced students of French.