Ethan Brown

Beyond Meat makes meat using plant protein instead of animal protein. The goal is to make a healthier product that looks, tastes, feels, and smells like chicken or beef using fewer natural resources. Ethan speaks with Jessica Harris about how he launched Beyond Meat, from scratch. Listen to the interview

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From Scratch is a weekly radio show about the entrepreneurial life. We meet with leading pioneers from the business world, the social sector, entertainment, and the arts. From Scratch personalizes the lives of entrepreneurs by providing listeners with a candid, first-hand view of the launching process. Guests speak openly about their sources of inspiration, set backs, helpful allies, and break though moments. Featuring business, social and cultural leaders in all stages of the building process, From Scratch informs those who are either initiating their own entrepreneurial lives or simply feeling curious about those who make new ideas happen.