How the mafia infiltrated Italy's food chain
Italy’s food chain has been thoroughly infiltrated by the mafia, from field to fork. Hannah Roberts investigated the problem and told Josh Noble what she foundContributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based investigative reporter. Producer: Fiona Symon Hosted on Acast. See acast.com/privacy for more information.