Alt proteins: Catching up with GFI's Bruce Friedrich

In this episode, I speak to Bruce Friedrich, the co-founder of the Good Food Institute (GFI), a nonprofit that promotes plant-based alternatives to meat, dairy, and eggs, as well as those using cellular agriculture to produce replicas of animal-based products at the cellular level. We catch-up and go back to questions I asked him back in 2016: https://agfundernews.com/whats-next-for-alternative-proteins-an-interview-with-good-food-institutes-friedrich.html

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!