Consumer Preferences and the Role of Women in Food & Ag Innovation

Women still make the majority of food decisions in the home -- around 65% according to some estimates but are underrepresented in leading roles at food companies globally. In this week’s podcast, Louisa discusses the impact of this and how tech innovation is adapting to consumer demands with Beth Robertson-Martin from General Mills, Kellee James, founder of Mercaris, an organic commodities trading platform, and Sanjeev Krishnan, partner at S2G Ventures, an agrifood tech venture capital firm.

Om Podcasten

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!