Digging into the future and sustainability of protein in our diets
The importance of protein in our diets is hardly breaking news. When you combine the developing world’s desire for more meat, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply. Sara Eckhouse & Victor Friedberg from FoodShot Global speak about their hopes for a more precise protein industry.