Pork Tech, ASF, Transparency: how are your sausages grown?

In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of EveryPig, a software platform for pork producers to track pig health, moving away from the pen + paper records that still dominate, many in the industry are reticent to do so. Find out why -- and what they think of the growing number of meat alternatives on the market -- in this episode.

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!