Soylent's CEO on shift towards middle America and the future of plant-based

In this episode, I speak to Demir Vangelov, who’s the CEO of Soylent, the company many of you might know for making meal replacements drinks for busy entrepreneurs and venture capitalists. But the now-profitable company has shifted its target consumer towards middle America.

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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!