E165 - Courtney Young - Changing The Last Local Food Frontier: Grain - Summer Days Thowbacks 2025

Do you know where your grain comes from... the farmers name... how they grow it? Woodstock flour are doing their level best to change the last frontier via the power of building relationships and connecting. Join Jade and Courtenay as they get gritty on grains and hear why we need to value its diversity and regionality just like we do wine or cheese. Links You'll Love! Woodstock flour website Food Connect in Brisbane Open Food Network Kirsten and Serenity Futuresteading Interview Tivo...

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This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each week we chat to community builders, ritual makers, food growers, health wizards and environmental wisdom keepers, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 16 episode seasons. Support the pod by shouting us a cuppa >>> buymeacoffee.com/futuresteading