Geography Is Bread: The Global Impact Of Wheat (Part 2)
📝 Support us on Substack: https://geographyiseverything.substack.com/📽️ YouTube: @GeographyByGeoff 📷 Socials: https://linktr.ee/geographybygeoff📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobeThe conclusion to our 2-part series on bread! This week, Geoff and Hunter dive into the business of wheat, how it's traded globally, who produces and exports the most amount of wheat, and what happens when there's not enough wheat to go around. The episode ends with a look at the current bread-making industry.