How to Use Innovation to Reduce Food Waste and Circular Economy Start-ups with Robert Luo

Today’s guest was inspired to find a solution to reuse food waste after visiting his uncle’s dairy farm. He is now the driving force behind Mi Terro, a new material technology company that turns food waste into fiber. Three-time entrepreneur and Mi Terro’s CEO and Founder Robert Luo joins us today to talk about creating the world's first apparel line made from milk waste, which has been sold to 40 countries worldwide. Mi Terro and Operation Food Search are partnering in the fight against hunger: Use the discount code "WEFEEDKIDS" for 25% off at www.miterro.com and 20 meals will be donated to a child in need every time the code is applied. Links and resources related to this episode can be found on our website at www.gettinginthelooppodcast.com.

Om Podcasten

Welcome to Getting In the Loop – a podcast dedicated to exploring how to transform to a more circular society that recognises our planet’s limited resources. Join host Katie Whalen as she examines the challenges facing our current resource use and discovers alternatives to the ‘take, make, dispose’ way of doing things. Each week she interviews circular economy experts about what they’re doing and learning (including Anna Tari of the Circular Economy Club, Ken Webster of the Ellen MacArthur Foundation, and many more). Together we'll uncover what circular economy means in practice and find out what's being done to keep our resources in a loop rather than sent to waste. Find show notes and resources at gettinginthelooppodcast.com. It's time for you to get in the loop!