Bottom Line Boosting With Mark Kelnhofer

Send us a text Mark Kelnhofer has spent 20+ years in managerial cost accounting and an additional seven years in restaurant cost management refining his methods. Now as President and CEO of Return on Ingredients, Mark has successfully combined these two methodologies to create an air tight strategy for increasing profits and mitigating loss. On this episode, you'll learn from Mark about: Understanding total costsReacting to cost changesInventory management More!Thanks, Mark!

Om Podcasten

An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.