Emergency: Food, Community, & Health In Italy Right Now

In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conversation to learn more, then follow Emergency on social media, and, if you can, support the cause!  Don't forget to check out the new Gola Patreon site patreon.com/golapod, where you can support the pod and get early access, individualized content, and special discounts on all things Gola! --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com