Saluti dalla Sicilia

Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast: https://anchor.fm/gola/support

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com