Shaken and Stirred

Ready for a little holiday spirit? Katie and Danielle have worked hard this year and are ready to relax over a glass of something strong--listen to the latest episode of Gola to hear about cocktail culture in Italy and find out what's drinking on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Om Podcasten

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at golapodcast@gmail.com