Is Eating Plant-Based *Actually* More Expensive?

We know eating more plant-based dishes is a healthy and sustainable choice, but the assumption is that it’s also an expensive one. This week, we're resharing an important past episode where we bust that myth with Toni Okamoto, founder of Plant-Based on a Budget. For show notes, visit https://brightly.eco/is-plant-based-diet-more-expensive.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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Living sustainably should be easier. Curious about a zero waste lifestyle? Want to know what the “circular economy” or “slow fashion” really means? As the founder of both Brightly.eco and Wildwoven (a sustainable pajama company), eco-expert Laura Alexander Wittig brings you actionable daily sustainability tips in each episode of Good Together. Tune in weekly for bite-sized ways to make a positive impact! For more info, visit https://brightly.eco/podcast