The spring season of Gravy, featuring 5 episodes reported and produced by Sara Brooke Curtis, begins on May 2.
With John T. Edge and Melissa Hall as your cohosts, you'll:
Sneak behind the pipe-and-drape with the Lee Brothers for a look at the catering industry. Monkey around Mobile with the ghost of Eugene Walter. Behold the quiet power of cookbooks with Julia Turshen. And more.
Available at southernfoodways.org and wherever you get your podcasts.
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.