S1 Ep22: Matt Gillan

Please give us a follow and rate us so more people can find us!Matt Gillan is the Chef Director of Heritage restaurant, he talks to us about why he left Pike and Pine, his experience with Kickstarter and his new venture.He has lived and worked in rural Sussex for the last 10 years, he was previously at Pike and Pine in Brighton and held a Michelin star at The Pass. He has appeared on Saturday Kitchen, Yes Chef and the Great British Menu, where he successfully managed to get his main course di...

Om Podcasten

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.