S2 Ep21 - Daniel Clifford and Mark Abbott

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode founder Mark Morris talks to Michelin-starred chef Daniel Clifford and his head chef at Midsummer House, Mark Abbott, about what they have been doing with their time since the lockdown began - and how different the restaurant will be when it reopens its doors.If you enjoy...

Om Podcasten

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.