S3 Ep 23: Alex Claridge and Dom Robinson

Chefs Alex Claridge and Dom Robinson discuss walking away from a Michelin star, addiction and recovery plus old school cooking.This is the first episode co-hosted by Alex Claridge from The Wilderness in Birmingham. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Dom Robinson who was recently decided to completely change his Michelin-Starred restaurant The Blackbird in a bid to cook what he wanted to cook in ...

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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.