Managing bushfire events and the impact of smoke on grapes and wine

This episode of Grower, Maker, Researcher discusses the decisions wine growers need to make after smoke exposure of a vineyard. The guests in this episode are Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain, and explores tried and tested options to reduce the risk of smoke tainted wine.  This podcast is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.  

Om Podcasten

These podcasts take a very practical approach, talking to practitioners and researchers about current best practice and what changes to expect in the near future. Hear from highly regarded growers winemakers and researchers in the Australian wine industry as they discuss best practice.