Mitigation of smoke affected grapes

This episode continues our previous chat on understanding smoke taint.  This episode's focus is on best practices for mitigating the effects of smoke taint.  Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This episode is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.  

Om Podcasten

These podcasts take a very practical approach, talking to practitioners and researchers about current best practice and what changes to expect in the near future. Hear from highly regarded growers winemakers and researchers in the Australian wine industry as they discuss best practice.