Food Tech Startups with Rishab Lohia, founder of Delhicioso.
On this episode, I interview the founder of Delhicioso, a food tech startup in Barcelona.
Delhicioso's daily mealservice and other catering services, not just the customers receive amazing heart warming food but also, the chefs get an opportunity to realize their skill and talent.
The conversation with Rishabh has brutally reminded of me an universal truth: We are here to be happy! You’ve probably listened to him saying that he hasn’t started his startup to hit the jackpot but he started it to pursue his passion while making other people happy with his heart-warming food.
I was surprised, by it because he came to Spain to do his MBA at one of the prestigious business schools in Barcelona and he could have chosen the easy path but he chose the risky one by starting a business in a country he didn’t know and with a fairly difficult bureaucracy for startups.
It’s been liberating and so beautiful reminder that I think we should all have on our priority list. I don’t know about you but this is something that I need reminded from time to time. Thank you Rishabh !!!
Let’s get inspired.
Best business advice given:
“If something is not your forte, surround yourself with people who complement you and bring the value that you can't add."